Receta Roasted Hazelnut Panna Cotta with Strawberries
Direcciones
Some time ago, I spied a recipe for Roasted Hazelnut Panna Cotta with Strawberries by Helen Goh in the Good Weekend magazine. It looked so good, and I had most of the ingredients, so I was in to make
This is the end
Mine were probably a little softer set than they should have been, and I ended up with some hazelnut crumbs in them, but I don't care - they were soft and silky and flavoursome.If you would like to try these panna cotta, you will need:6 dariole
1 teaspoon vegetable oil for brushing
200g whole skinless hazelnuts,
600ml full fat
200ml
130g
pinch of
3 sheets leaf
peeled skin off a
12
1 tablespoon icing
1 tablespoon lime juicePreheat your oven…
View Full Recipe at Laws of the Kitchen