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Receta Roasted Honey Rosemary Pecans (with a touch of garlic!)

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Ingredientes

  • 2 Tbs Butter
  • 2 generous Tbs honey (I used a scant 2 Tbs)
  • 2 small cloves finely chopped garlic (my addition, not in Lisa's recipe)
  • 3 Tbs rosemary (I used 1 1/4 tsp dried rosemary - could use more if desired)
  • 2 cups raw pecans
  • 1/2 to 1 tsp smoked salt (I used about 1/2 tsp Pink Himalayan Salt)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 201g
Calories 1166  
Calories from Fat 913 78%
Total Fat 107.9g 135%
Saturated Fat 22.51g 90%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 1917mg 80%
Potassium 608mg 17%
Total Carbs 57.59g 15%
Dietary Fiber 15.7g 52%
Sugars 39.12g 26%
Protein 11.51g 18%
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