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Ingredientes
- leg of lamb (mine was about 8-10 pounds)
- 1 bunch of fresh parsley
- juice of 1 lemon
- sea salt and ground pepper
- 1/4 cup avocado oil (or preferred oil)
- 1/4 cup raw honey (optional)
- 6-8 cloves of garlic
- 2 red onions
View Full Recipe at Cavegirl Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 761g | |
| Calories 957 | |
| Calories from Fat 486 | 51% |
| Total Fat 55.04g | 69% |
| Saturated Fat 6.32g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 52mg | 2% |
| Potassium 843mg | 24% |
| Total Carbs 121.97g | 33% |
| Dietary Fiber 5.8g | 19% |
| Sugars 98.83g | 66% |
| Protein 6.07g | 10% |
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