8 lrg Portobello mushrooms - (5" to 6" dia) brushed clean |
2/3 portobello mushrooms |
$1.99 per pound
|
$0.25 |
1/3 c. Balsamic or possibly red wine vinegar |
1 1/3 teaspoons |
$6.59 per 17 fluid ounces
|
$0.09 |
2 Tbsp. Dijon mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
2/3 c. Extra virgin olive oil |
2 2/3 teaspoons |
$5.99 per 16 fluid ounces
|
$0.17 |
2 x Garlic cloves chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
1Â 1/2 Tbsp. Chopped fresh rosemary |
3/8 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.03 |
1Â 1/2 Tbsp. Chopped fresh thyme leaves |
3/8 teaspoon |
$1.99 per cup
|
$0.02 |
2 bn Arugula or possibly another green of choice trimmed, washed, |
1/6 bunch |
$2.92 per ounce
|
$0.03 |
1/4 c. Chopped fresh parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
Total per Serving |
$0.64 |
Total Recipe |
$7.62 |