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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    (or possibly 2 lbs standard white mushrooms)
    Salt to taste
    Freshly-grnd black pepper to taste
    and dry
Ingredients Per Serving Qty Common Price Price per Serving
8 lrg Portobello mushrooms - (5" to 6" dia) brushed clean 2/3 portobello mushrooms
$1.99 per pound
$0.25
1/3 c. Balsamic or possibly red wine vinegar 1 1/3 teaspoons
$6.59 per 17 fluid ounces
$0.09
2 Tbsp. Dijon mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
2/3 c. Extra virgin olive oil 2 2/3 teaspoons
$5.99 per 16 fluid ounces
$0.17
2 x Garlic cloves chopped 1/6 garlic cloves
$4.00 per pound
$0.00
1 1/2 Tbsp. Chopped fresh rosemary 3/8 teaspoon
$2.59 per 1 1/4 ounces
$0.03
1 1/2 Tbsp. Chopped fresh thyme leaves 3/8 teaspoon
$1.99 per cup
$0.02
2 bn Arugula or possibly another green of choice trimmed, washed, 1/6 bunch
$2.92 per ounce
$0.03
1/4 c. Chopped fresh parsley 1 teaspoon
$1.09 per cup
$0.02
Total per Serving $0.64
Total Recipe $7.62
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