Receta Roasted Marinated Vegetables #NAKANOSplash
Ingredientes
- 1/3 cup NAKANO® Italian Herb Seasoned Red Wine Vinegar
- 1/4 cup olive oil
- 1 teaspoon fresh thyme, chopped
- 2 teaspoons fresh oregano, chopped
- 2 teaspoons fresh rosemary, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 medium red bell peppers
- 1 medium zucchini
- 1 medium yellow crookneck squash
- 1 large yellow onion
- 1 large eggplant
View Full Recipe at This Mama Cooks!
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 948g | |
Calories 727 | |
Calories from Fat 497 | 68% |
Total Fat 56.36g | 70% |
Saturated Fat 7.99g | 32% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 623mg | 26% |
Potassium 2017mg | 58% |
Total Carbs 55.06g | 15% |
Dietary Fiber 23.1g | 77% |
Sugars 25.95g | 17% |
Protein 9.84g | 16% |