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Ingredientes
- 1/3 cup NAKANO® Italian Herb Seasoned Red Wine Vinegar
- 1/4 cup olive oil
- 1 teaspoon fresh thyme, chopped
- 2 teaspoons fresh oregano, chopped
- 2 teaspoons fresh rosemary, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 medium red bell peppers
- 1 medium zucchini
- 1 medium yellow crookneck squash
- 1 large yellow onion
- 1 large eggplant
View Full Recipe at This Mama Cooks!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 948g | |
| Calories 727 | |
| Calories from Fat 497 | 68% |
| Total Fat 56.36g | 70% |
| Saturated Fat 7.99g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 623mg | 26% |
| Potassium 2017mg | 58% |
| Total Carbs 55.06g | 15% |
| Dietary Fiber 23.1g | 77% |
| Sugars 25.95g | 17% |
| Protein 9.84g | 16% |
