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Roasted Marrow Bones - Very Posh! - Recipe Cost

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A Pyrex baking dish 8Ã8 or 9Ã13 or whatever size you have.

4 to 6 Pieces of center-cut beef or veal or lamb marrow bones, about 3 to 4 inches long each.

Salt and black pepper to taste.

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 Cup Arugula chopped rough/fine	2 tablespoons	$2.92 per ounce	$0.26
1/2 Vidalia onion finely diced.	1/8 vidalia onion	$0.99 per pound	$0.09
1 Tbsp. capers	3/4 teaspoon	$5.49 per 4 fluid ounces	$0.17
1 Tbsp. olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 Tsp. Sherry vinegar for acidity.	1/4 teaspoon	$3.39 per 12 fluid ounces	$0.01
Some butter for spreading on your bread.	1/4 butter	$3.99 per 16 ounces	$0.01
4 to 6 slices of thick French bread or black bread toasted.	1 1/4 slices	$0.19 per ounce	$0.54
Total per Serving			$1.13
Total Recipe			$4.50