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Roasted Marrow Bones - Very Posh! - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
A Pyrex baking dish 8×8 or 9×13 or whatever size you have.
4 to 6 Pieces of center-cut beef or veal or lamb marrow bones, about 3 to 4 inches long each.
Salt and black pepper to taste.
Ingredients Per Serving Qty Common Price Price per Serving
1/2 Cup Arugula chopped rough/fine 2 tablespoons
$2.92 per ounce
$0.26
1/2 Vidalia onion finely diced. 1/8 vidalia onion
$0.99 per pound
$0.09
1 Tbsp. capers 3/4 teaspoon
$5.49 per 4 fluid ounces
$0.17
1 Tbsp. olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 Tsp. Sherry vinegar for acidity. 1/4 teaspoon
$3.39 per 12 fluid ounces
$0.01
Some butter for spreading on your bread. 1/4 butter
$3.99 per 16 ounces
$0.01
4 to 6 slices of thick French bread or black bread toasted. 1 1/4 slices
$0.19 per ounce
$0.54
Total per Serving $1.13
Total Recipe $4.50
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