1 frying chicken, about 4 lb., butterflied |
1/6 frying chicken |
$0.98 per pound
|
$0.65 |
4 oz. butter or margarine, softened |
2/3 oz |
$3.99 per 16 ounces
|
$0.17 |
1 tbsp. fresh parsley, finely chopped |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
2 large cloves garlic, pressed or minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
2 tsp. lemon pepper, divided |
1/3 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
1 tsp. onion powder |
1/6 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.02 |
1/2 tsp. roasted coriander |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
1/4 tsp. ground thyme |
0.04 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
3 Meyer lemons, 2 thinly sliced , 1 halved |
1/2 meyer lemons |
$0.80 per item
|
$0.40 |
Total per Serving |
$1.28 |
Total Recipe |
$7.68 |