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Roasted Monkfish Recipe - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

One whole monkfish - filleted and trimmed of all skin

4 Ounces of jamon serrano, thinly sliced

Salt and freshly ground black pepper to taste.

For the Stuffing

For the Sauce

2 Tablespoons of chopped flatleaf parsley

A little EVOO to fry

Salt and black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Onion - finely chopped.	1/4 onion	$0.79 per pound	$0.05
2 Cloves of garlic - finely chopped.	1/2 garlic cloves	$4.00 per pound	$0.01
1 16oz. Jar of roasted red peppers.	4 oz	$2.19 per pound	$0.55
1 Small glass of dry sherry - Fino.	1/4 glass	$22.00 per liter	$5.50
2 Tablespoons of EVOO (extra virgen olive oil)	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 Teaspoon of tomato puree	1/4 teaspoon	$1.29 per 6 ounces	$0.01
2 Tablespoons of chopped coriander	1 1/2 teaspoons	$1.69 per 1 1/4 ounces	$0.12
1 Clove of garlic - chopped	1/4 garlic cloves	$4.00 per pound	$0.01
1 Lime - juice and zest.	1/4 lime	$0.20 per item	$0.05
1 Lemon - juice of.	1/4 lemon	$0.80 per item	$0.20
2 ozs. Butter from the fridge - chopped into 1/2" cubes	1/2 oz	$3.99 per 16 ounces	$0.12
Total per Serving			$6.71
Total Recipe			$26.85