2 lb Organic new potatoes, cubed |
1/4 lb |
$1.09 per pound
|
$0.27 |
1 tsp Extra Virgin Extra virgin olive oil |
1/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
1 pch Salt and Pepper |
1/8 pinch |
$2.91 per 16 ounces
|
$0.00 |
1/4 lb Fresh green beans, stems removed, sliced |
1/2 oz |
$2.49 per pound
|
$0.08 |
2 med Organic tomatoes, cut in half |
1/4 tomatoes |
$1.99 per pound
|
$0.13 |
1 c. Salad greens, washed |
2 tablespoons |
$3.99 per 16 fluid ounces
|
$0.25 |
12 x Kalamata olives, pits removed |
1 1/2 kalamata olives |
n/a
|
|
6 Tbsp. Extra virgin extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
1/2 c. Fresh basil |
1 tablespoon |
$2.59 per cup
|
$0.16 |
1/2 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1 x Garlic clove, chopped |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
Total per Serving |
$1.05 |
Total Recipe |
$8.41 |