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Receta Roasted New Potato Salad With Tomatoes, Green Beans And Basil
Add a photoRaciónes: 8
Ingredientes
- 2 lb Organic new potatoes, cubed
- 1 tsp Extra Virgin Extra virgin olive oil
- 1 pch Salt and Pepper
- 1/4 lb Fresh green beans, stems removed, sliced
- 2 med Organic tomatoes, cut in half
- 1 c. Salad greens, washed
- Â Â Basil Vinaigrette
- 12 x Kalamata olives, pits removed
- 2 Tbsp. Wellspring Chardonnary vinegar
- 6 Tbsp. Extra virgin extra virgin olive oil
- 1/2 c. Fresh basil
- 1/2 tsp Salt
- 1 x Garlic clove, chopped
- Â Â Puree all in a blender till smooth.
Direcciones
- Preheat oven to 400 degrees. Toss potatoes with extra virgin olive oil, salt and pepper, cover and roast till tender (35-40 min). Let cold.
- While potatoes roast, cook beans in boiling water till just tender (3-4 min), rinse in cool water, set aside. Toss potatoes, beans, tomatoes with Vinaigrette. Spoon mix onto a plate arranged with salad greens, garnish with olives.
- 2 breads, 1 1/2 fat
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 8 servings | |
| Calories 365 | |
| Calories from Fat 246 | 67% |
| Total Fat 27.58g | 34% |
| Saturated Fat 3.8g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 743mg | 31% |
| Potassium 660mg | 19% |
| Total Carbs 27.01g | 7% |
| Dietary Fiber 4.7g | 16% |
| Sugars 3.92g | 3% |
| Protein 4.33g | 7% |
