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Receta Roasted New Potato Salad With Tomatoes, Green Beans And Basil
by Global Cookbook

Roasted New Potato Salad With Tomatoes, Green Beans And Basil
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Ingredientes

  • 2 lb Organic new potatoes, cubed
  • 1 tsp Extra Virgin Extra virgin olive oil
  • 1 pch Salt and Pepper
  • 1/4 lb Fresh green beans, stems removed, sliced
  • 2 med Organic tomatoes, cut in half
  • 1 c. Salad greens, washed
  •     Basil Vinaigrette
  • 12 x Kalamata olives, pits removed
  • 2 Tbsp. Wellspring Chardonnary vinegar
  • 6 Tbsp. Extra virgin extra virgin olive oil
  • 1/2 c. Fresh basil
  • 1/2 tsp Salt
  • 1 x Garlic clove, chopped
  •     Puree all in a blender till smooth.

Direcciones

  1. Preheat oven to 400 degrees. Toss potatoes with extra virgin olive oil, salt and pepper, cover and roast till tender (35-40 min). Let cold.
  2. While potatoes roast, cook beans in boiling water till just tender (3-4 min), rinse in cool water, set aside. Toss potatoes, beans, tomatoes with Vinaigrette. Spoon mix onto a plate arranged with salad greens, garnish with olives.
  3. 2 breads, 1 1/2 fat