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Roasted Onion And Leek Soup With Gruyere And Parmesan Croute - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â cut into 1" pcs

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â (or possibly 1 tspn dry thyme, crumbled)

2 lrg garlic cloves halved

1/2 c. freshly-grated Parmesan

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lb onions sliced 1/2" thick	1/2 lb	$0.79 per pound	$0.40
2 lb leeks, white and light green parts washed, and	5 1/3 oz	$1.88 per pound	$0.63
2 Tbsp. extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
1 c. dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.47
6 c. homemade or possibly canned beef stock - (to 8 c. divided	1 cup	n/a
1 sprg fresh thyme	1/2 teaspoon	$1.99 per cup	$0.02
1 x bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.70
12 slc Italian or possibly French bread cut 1/2" thick	2 slice	$0.19 per ounce	$0.86
Â Â on the diagonal	1/6 on	$0.35 per item	$0.06
2 Tbsp. extra-virgin extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
1 c. grated Gruyere cheese	2 tablespoons	$13.33 per 8 ounces	$1.29
Total per Serving			$4.55
Total Recipe			$27.28