Emprimir
Correo Electrónico
Ingredientes
- 3 Tbsp olive oil
- 1 pound white shrimp (21-25 count), peeled and de-veined
- 1 1/2 cups chopped tomato, in 1″ dice
- 1 large roasted red pepper, thinly sliced
- 1/2 roasted jalapeno pepper, thinly sliced
- 2 Tbsp garlic, chopped
- 1 cup dry white wine
- 4 Tbsp unsalted butter
- 2 Tbsp fresh parsley, hopped
- Salt to taste
View Full Recipe at The Way to His Heart
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1195g | |
| Calories 1554 | |
| Calories from Fat 843 | 54% |
| Total Fat 95.48g | 119% |
| Saturated Fat 36.41g | 146% |
| Trans Fat 0.0g | |
| Cholesterol 812mg | 271% |
| Sodium 714mg | 30% |
| Potassium 2066mg | 59% |
| Total Carbs 34.05g | 9% |
| Dietary Fiber 6.5g | 22% |
| Sugars 14.44g | 10% |
| Protein 97.51g | 156% |
%20to%20amp%20it%20up.%20%20It%20is%20really%20nice%20to%20have%20an%20alternative%20to%20scamp%20or%20saut%C3%A9ed%20shrimp%20and%20tomato%20over%20pasta.%3C/p%3E%3Cp%3ERoasted%20Pepper%20Shrimp%20Saute%3C/p%3E%3Cp%3EPreheat%2012%E2%80%B3%20saute%20pan.%20Put%20oil%20in%20pan,%20and%20when%20it%20is%20almost%20smoking,%20add%20shrimp,%20tomato,%20peppers,%20and%20garlic.%20Let%20cook%20for%20about%201%20minute,%20then%20toss%20thoroughly%20just%20once%20to%20create%20a%20caramelized%20flavor.%20After%201%20more%20minute,%20when%20the%20shrimp%20should%20be%20about%20half%20cooked,%20add%20the%20wine%20and%20salt%20to%20taste.%20Reduce%20the%20wine%20by%20half,%20cooking%20off%20the%20alcohol,%20then%20add%20the%20butter%20and%20parsley%20to%20finish.%20Serve%20immediately.%3C/p%3E%3Cp%3ESource:%20Josh%20Mather,%20Joshua%E2%80%99s%20Restaurant,%20Wells,%20Maine%3C/p%3E){kind=link}