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Roasted Pheasant - Recipe Cost

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The juice of 2 tangerines

1 1/2 teaspoons finely grated tangerine peel

Freshly ground black pepper, to taste

2 shallots, peeled and halved

1/8 cup defatted chicken broth Please hit enter after each ingredient

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Clove of garlic	1/4 garlic cloves	$4.00 per pound	$0.01
1 Pinch of sea salt	1/4 pinch	$2.91 per 16 ounces	$0.00
1 Tangerine, halved	1/4 tangerine	n/a
2 Tbsp olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 Tsp dried tarragon	1/4 teaspoon	$1.97 per 2 ounces	$0.01
2 carrots, halved lengthwise and cut into 2-inch lengths	1/2 carrots	$1.49 per pound	$0.10
1/2 pound white new potatoes, scrubbed and quartered	2 oz	$0.76 per pound	$0.10
4 large ripe plum tomatoes, halved lengthwise and seeded	1 tomatoes	$1.99 per pound	$0.80
1 pheasant, about 2 1/2 pounds	1/4 pheasant	$13.17 per pound	$5.81
2 sprigs fresh tarragon, or flat-leaf parsley	1 1/2 teaspoons	$1.97 per 2 ounces	$0.03
1/2 tart apple, cored and cut in pieces	1/8 apple	$1.46 per pound	$0.07
3 to 4 sprigs fresh sage, plus extra for garnish	2 5/8 teaspoons	$1.97 per 2 ounces	$0.06
3-4 slices bacon	7/8 slices	$2.99 per pound	$0.17
Total per Serving			$7.24
Total Recipe			$28.96