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Roasted Pheasant - Recipe Cost

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The juice of 2 tangerines
1 1/2 teaspoons finely grated tangerine peel
Freshly ground black pepper, to taste
2 shallots, peeled and halved
1/8 cup defatted chicken broth Please hit enter after each ingredient
Ingredients Per Serving Qty Common Price Price per Serving
1 Clove of garlic 1/4 garlic cloves
$4.00 per pound
$0.01
1 Pinch of sea salt 1/4 pinch
$2.91 per 16 ounces
$0.00
1 Tangerine, halved 1/4 tangerine
n/a
 
2 Tbsp olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 Tsp dried tarragon 1/4 teaspoon
$1.97 per 2 ounces
$0.01
2 carrots, halved lengthwise and cut into 2-inch lengths 1/2 carrots
$1.49 per pound
$0.10
1/2 pound white new potatoes, scrubbed and quartered 2 oz
$0.76 per pound
$0.10
4 large ripe plum tomatoes, halved lengthwise and seeded 1 tomatoes
$1.99 per pound
$0.80
1 pheasant, about 2 1/2 pounds 1/4 pheasant
$13.17 per pound
$5.81
2 sprigs fresh tarragon, or flat-leaf parsley 1 1/2 teaspoons
$1.97 per 2 ounces
$0.03
1/2 tart apple, cored and cut in pieces 1/8 apple
$1.46 per pound
$0.07
3 to 4 sprigs fresh sage, plus extra for garnish 2 5/8 teaspoons
$1.97 per 2 ounces
$0.06
3-4 slices bacon 7/8 slices
$2.99 per pound
$0.17
Total per Serving $7.24
Total Recipe $28.96
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