Receta Roasted Pineapple and Rum Mint Julep
Ingredientes
- For the Brown Sugar Simple Syrup:
- 1 cup brown sugar
- 1/2 cup water
- 1 cup ice cubes
- For the Roasted Pineapple:
- 1 cup fresh pineapple chunks, fresh or canned
- 2 Tablespoons brown sugar
- For the Pineapple Mint Julep:
- 8-10 chunks of roasted pineapple
- 2 oz brown sugar simple syrup
- 6-8 mint leaves
- 2 oz Pineapple Rum (see notes)
- Crushed ice (I put ice into a large ziploc bag, covered it with a dish towel and banged it with the smooth side of a meat mallet)
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