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Roasted Poblano Gazpacho With Rick - Recipe Cost

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2 lrg poblano chiles
    and cut 1/4" dice
    Coarse salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 lb ripe plum tomatoes 6 2/3 oz
$1.99 per pound
$0.83
4 med garlic cloves unpeeled 2/3 garlic cloves
$4.00 per pound
$0.02
1 med cucumber peeled, seeded, 1/6 cucumber
$1.69 per pound
$0.12
1/3 c. minced cilantro 2 2/3 teaspoons
$1.09 per cup
$0.06
1/4 c. dry red wine 2 teaspoons
$0.35 per fluid ounce
$0.12
1 c. cubed white bread in 1/2" pcs 2 tablespoons
$2.49 per 22 ounces
$0.03
1 Tbsp. sherry vinegar 1/2 teaspoon
$3.39 per 12 fluid ounces
$0.02
2 Tbsp. extra-virgin extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
3 lrg hard-boiled Large eggs finely minced 1/2 eggs
$2.53 per 12 items
$0.11
1/2 c. diced white onion rinsed under 1 tablespoon
$0.79 per pound
$0.02
    cool water 1/6 water
n/a
 
1 1/2 c. croutons 1/4 cup
$1.00 per 5 ounces
$0.05
Total per Serving $1.45
Total Recipe $8.68
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