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Roasted Pork Chimichanga - Recipe Cost

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12 x flour tortillas

Â Â Vegetable oil for frying

Â Â Salt to taste

Â Â from 2 medium-size ears

1/2 c. creme fraiche

Â Â and kernels removed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x recipe Roasted Pork And Caramelized Onion Filling (see recipe)	0.08 pork	$4.49 per pound	$0.07
1 x recipe Corn And Goat Queso (see recipe)	0.08 corn	$0.35 per item	$0.03
2 Tbsp. butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
1 c. minced yellow onion	1 tablespoon	$0.79 per pound	$0.02
4 c. fresh sweet corn kernels	1/3 cup	$3.89 per 16 ounces	$0.47
1 tsp salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1 pch cayenne	0.08 pinch	$3.65 per 3 ounces	$0.00
1/2 tsp minced garlic	0.04 teaspoon	$4.00 per pound	$0.00
1 med fresh jalapeno seeded, minced	0.08 jalapeno	$1.99 per pound	$0.01
1 lb goat cheese crumbled	1 1/3 oz	$6.59 per 5 1/2 ounces	$1.60
1 c. heavy cream	1 tablespoon	$3.89 per pint	$0.16
2 med avocados peeled and diced	1/6 avocados	$1.25 per item	$0.21
1 x sweet corn ear fire roasted,	0.08 corn	$0.35 per item	$0.03
1 Tbsp. minced fresh parsley leaves	1/4 teaspoon	$1.09 per cup	$0.01
Total per Serving			$2.63
Total Recipe			$31.54