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Roasted Pork Loin With Yukon Gold Potatoes, Apples, Prunes - Recipe Cost

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1 x center-cut boneless pork loin (3 lbs) tied

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â cut into eighths

1 x rosemary sprig

Â Â and quartered

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 tsp cinnamon	0.04 teaspoon	$2.99 per 4 ounces	$0.00
1/2 c. oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.04
3 x Yukon Gold potatoes - (abt 2 lbs) peeled, and	1/2 yukon gold potatoes	$4.99 per 10 pounds	$0.12
2 c. chicken stock	1/3 cup	$0.99 per 14 1/2 ounces	$0.19
1/2 c. butter - (1 stick)	1 tablespoon	$3.99 per 16 ounces	$0.17
3 x Granny Smith apples peeled, cored,	1/2 apples	$1.46 per pound	$0.29
18 x prunes pitted	3 prunes	n/a
1/2 tsp minced parsley	0.08 teaspoon	$1.09 per cup	$0.00
Total per Serving			$0.81
Total Recipe			$4.88