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Roasted Pork Loin With Yukon Gold Potatoes, Apples, Prunes - Recipe Cost

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1 x center-cut boneless pork loin (3 lbs) tied
    Salt to taste
    Freshly-grnd black pepper to taste
    cut into eighths
1 x rosemary sprig
    and quartered
Ingredients Per Serving Qty Common Price Price per Serving
1/4 tsp cinnamon 0.04 teaspoon
$2.99 per 4 ounces
$0.00
1/2 c. oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.04
3 x Yukon Gold potatoes - (abt 2 lbs) peeled, and 1/2 yukon gold potatoes
$4.99 per 10 pounds
$0.12
2 c. chicken stock 1/3 cup
$0.99 per 14 1/2 ounces
$0.19
1/2 c. butter - (1 stick) 1 tablespoon
$3.99 per 16 ounces
$0.17
3 x Granny Smith apples peeled, cored, 1/2 apples
$1.46 per pound
$0.29
18 x prunes pitted 3 prunes
n/a
 
1/2 tsp minced parsley 0.08 teaspoon
$1.09 per cup
$0.00
Total per Serving $0.81
Total Recipe $4.88
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