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Roasted Pork Tenderloin with Chipotle Peach Glaze
by
AuntBetty
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.%20Turn%20heat%20down%20and%20simmer%20until%20slightly%20reduced.%3C/p%3E%3Cp%3EWhen%20meat%20is%20ready,%20slice%20into%201/4%22-1/2%22%20medallions.%20%20Put%20reduced%20sauce%20on%20top%20and%20serve.%20(You%20could%20serve%20up%20in%20a%20gravy%20boat%20and%20let%20each%20diner%20put%20on%20their%20desired%20amount%20of%20sauce.%3C/p%3E%3Cp%3EFinished,%20without%20sauce%20and%20ready%20to%20sliceThe%20ready%20plate%20--%20Dive%20in~%20I%20served%20with%20fresh%20steamed%20asparagus%20and%20long%20grain%20and%20wild%20rice.%20%20It%20was%20heavenly%20and%20deserved%20a%20second%20trip.%20%20If%20you%20do%20not%20like%20really%20spicy%20foods,%20reduce%20the%20amount%20of%20Adobo%20sauce%20to%201%20Tbs.%20%20But%20seriously,%20don't%20omit%20it%20unless%20you%20are%20just%20super%20wimpy.%20I%20really%20think%20the%20Adobo%20made%20the%20sauce.%3C/p%3E%3Cp%3EEnjoy!%20%20~~%20Aunt%20Betty%3C/p%3E){kind=link}