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Roasted Pork Tenderloin With Sage Cornbread Crust - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 tsp freshly-grnd black pepper

Â Â (or possibly 2 corn toaster cakes, crumbled)

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x pork tenderloin - (abt 1 lb)	1/4 pork tenderloin	$4.49 per pound	$0.61
2 tsp salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
1 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 Tbsp. unsalted butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
2 x garlic cloves chopped	1/2 garlic cloves	$4.00 per pound	$0.01
1 c. crumbled corn muffin	1/4 cup	$0.89 per 8 1/2 ounces	$0.22
1 tsp finely-minced fresh sage	1/4 teaspoon	$1.97 per 2 ounces	$0.01
2 Tbsp. Dijon mustard	1 1/2 teaspoons	$2.69 per 8 ounces	$0.09
Total per Serving			$1.04
Total Recipe			$4.14