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Roasted Pork Tenderloins Stuffed With Apricot, Sage And Brioche - Recipe Cost

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1/2 loaf brioche, cut into 1/2-inch cubes (about 1 1/2 c. of cubes)

Â Â Coarse salt and freshly cracked black pepper

Â Â Parsley Pesto

Â Â Freshly cracked black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
2 x onions, diced	1/2 onions	$0.79 per pound	$0.10
1/2 c. dry apricots, minced	2 tablespoons	$9.33 per 20 ounces	$0.32
1/2 bn sage leaves, minced	1/8 bunch	$1.97 per 2 ounces	$0.14
Â Â Pork Tenderloins	1/4 pork tenderloins	$4.49 per pound	$0.61
2 x pork tenderloins, 3/4 to 1 lb. each	1/2 pork tenderloins	$4.49 per pound	$1.22
1 Tbsp. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 c. extra virgin olive oil	1/4 cup	$5.99 per 16 fluid ounces	$0.75
2 bn fresh parsley leaves, washed and dry	1/2 bunch	$1.09 per cup	$0.55
2/3 c. grated Parmesan cheese	2 tablespoons	$5.49 per 6 ounces	$0.54
1/4 c. toasted pine nuts	1 tablespoon	$6.59 per 2 1/4 ounces	$0.87
3 clv garlic, peeled	3/4 garlic garlic	$4.00 per pound	$0.02
Total per Serving			$5.22
Total Recipe			$20.88