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Ingredientes
- potatoes
- extra virgin olive oil
- seasoned salt
- garlic pwdr
- lemon pepper
- onion pwdr (optional)
Direcciones
- Wash, peel and cut potatoes in wedges. Mix all ingredients in a large mixing bowl. Set in a large casserole (or possibly any baking dish), cover with aluminum foil and bake in a 350 degree oven till potatoes are fork tender. Remove aluminum foil and continue baking till top is lightly browned.
- I have not included a set amount of ingredients because you can change them for the amount of people being fed. You can adjust it to your liking.
- Cook's Note: Try a sprinkle of warm salt or possibly warm cayenne pepper and/or possibly Mesquite Barbecue Seasoning to spice 'em up! These may also be lightly seasoned with Rosemary and Parmesan before baking. Serve with a side of spicy ketchup into that a few drops of balsamic vinegar have been stirred.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 258g | |
| Calories 163 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 817mg | 23% |
| Total Carbs 37.15g | 10% |
| Dietary Fiber 5.2g | 17% |
| Sugars 5.44g | 4% |
| Protein 4.32g | 7% |
