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Receta Roasted Potatoes Aka Sheila's Yummy Potatoes
by Global Cookbook

Roasted Potatoes Aka Sheila's Yummy Potatoes
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Ingredientes

  • 6 med Potatoes, cut into small chunks
  • 3 med Onions, halved, then cut into thin slices
  • 3 Tbsp. Extra virgin olive oil
  • 3 Tbsp. Worcestershire sauce
  • 1 pkt Onion soup mix
  • 1/4 c. Water
  •     Pepper to taste

Direcciones

  1. Spray a 9/13 inch pan with non-stick spray (Pam). Mix all ingredients and put into pan. Bake at 350 for about 45 min to 1 hour, uncovered, stirring occasionally. Raise heat to 375 and keep baking, stirring occasionally for about another 15 min to 1/2 hour, till potatoes are tender and the mix is brown and carmelized. Sprinkle with pepper. (The onion soup mix is salty, so I find no more salt is needed...but can be added if you prefer it. ) Add in more water during baking if necessary (I find it usually is), but final mix shouldn't be saucy...just barely moist.