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Ingredientes
- 6 med Potatoes, cut into small chunks
- 3 med Onions, halved, then cut into thin slices
- 3 Tbsp. Extra virgin olive oil
- 3 Tbsp. Worcestershire sauce
- 1 pkt Onion soup mix
- 1/4 c. Water
- Â Â Pepper to taste
Direcciones
- Spray a 9/13 inch pan with non-stick spray (Pam). Mix all ingredients and put into pan. Bake at 350 for about 45 min to 1 hour, uncovered, stirring occasionally. Raise heat to 375 and keep baking, stirring occasionally for about another 15 min to 1/2 hour, till potatoes are tender and the mix is brown and carmelized. Sprinkle with pepper. (The onion soup mix is salty, so I find no more salt is needed...but can be added if you prefer it. ) Add in more water during baking if necessary (I find it usually is), but final mix shouldn't be saucy...just barely moist.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 6 servings | |
| Calories 213 | |
| Calories from Fat 61 | 29% |
| Total Fat 6.95g | 9% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 196mg | 8% |
| Potassium 822mg | 23% |
| Total Carbs 35.0g | 9% |
| Dietary Fiber 4.4g | 15% |
| Sugars 4.26g | 3% |
| Protein 3.86g | 6% |
