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Roasted Rack of Lamb - Recipe Cost

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1 (7 bone) rack of lamb, trimmed and frenched
Ingredients Per Serving Qty Common Price Price per Serving
1/2 cup fresh bread crumbs 1/4 cup
$1.79 per 15 ounces
$0.11
2 tablespoons minced garlic 1 tablespoon
$4.00 per pound
$0.07
2 tablespoons chopped fresh rosemary 1 tablespoon
$2.59 per 1 1/4 ounces
$0.24
1 teaspoon salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
1/4 teaspoon black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
2 tablespoons olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 teaspoon salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
1 teaspoon black pepper 1/2 teaspoon
$7.99 per 16 ounces
$0.02
2 tablespoons olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 tablespoon Dijon mustard 1 1/2 teaspoons
$2.69 per 8 ounces
$0.09
Total per Serving $0.95
Total Recipe $1.91
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