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Roasted Rack Of Lamb With Parsley, Dijon And Chives - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt and freshly ground black pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 1 1/4- to 1 1/2-pound racks of lamb (each with 8 bones), well-trimmed. 11 oz
$6.99 per pound
$4.81
2 tablespoons extra-virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
½ cup finely chopped fresh flat-leaf parsley 2 tablespoons
$1.09 per cup
$0.14
½ cup finely chopped fresh chives 2 tablespoons
$2.59 per 2/3 ounces
$1.66
3 tablespoons Dijon mustard 2 1/4 teaspoons
$2.69 per 8 ounces
$0.13
Total per Serving $6.83
Total Recipe $27.32
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