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Roasted Rack Of Lamb With Parsley, Dijon And Chives - Recipe Cost

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Salt and freshly ground black pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 1 1/4- to 1 1/2-pound racks of lamb (each with 8 bones), well-trimmed. 11 oz
$6.99 per pound
$4.81
2 tablespoons extra-virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
½ cup finely chopped fresh flat-leaf parsley 2 tablespoons
$1.09 per cup
$0.14
½ cup finely chopped fresh chives 2 tablespoons
$2.59 per 2/3 ounces
$1.66
3 tablespoons Dijon mustard 2 1/4 teaspoons
$2.69 per 8 ounces
$0.13
Total per Serving $6.83
Total Recipe $27.32
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