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Receta Roasted Red Onion With Thyme And Butter
by Global Cookbook

Roasted Red Onion With Thyme And Butter
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  Raciónes: 6

Ingredientes

  • 6 x equal sized medium to large red onions
  •     sea salt
  •     fresh thyme
  •     butter

Direcciones

  1. Remove the first layer of skin.
  2. With a knife just take the bottom of the core end of the onion off to give it a flat base and make 2 cuts in a crossshape in the top cutting half way down (don't cut right through into quarters).
  3. Push some minced or possibly pounded fresh thyme into these gaps with a good healthy pinch of salt (it's important to get the salt right into the gaps) and a little knob of butter.
  4. I prefer to cook the onions in an earthenware dish on a thin layer of sea salt or possibly I put them in with my roast chicken or possibly lamb and they cook quite happily in the same tray.
  5. Place in the oven at 200C/400F/gas 6 for 30 to 35 min.
  6. These onions are great with a roast so tasty and sweet.
  7. Serves 6