Receta Roasted Red Onion With Thyme And Butter
Ingredientes
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Direcciones
- Remove the first layer of skin.
- With a knife just take the bottom of the core end of the onion off to give it a flat base and make 2 cuts in a crossshape in the top cutting half way down (don't cut right through into quarters).
- Push some minced or possibly pounded fresh thyme into these gaps with a good healthy pinch of salt (it's important to get the salt right into the gaps) and a little knob of butter.
- I prefer to cook the onions in an earthenware dish on a thin layer of sea salt or possibly I put them in with my roast chicken or possibly lamb and they cook quite happily in the same tray.
- Place in the oven at 200C/400F/gas 6 for 30 to 35 min.
- These onions are great with a roast so tasty and sweet.
- Serves 6