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Ingredientes
Direcciones
- Remove the first layer of skin.
- With a knife just take the bottom of the core end of the onion off to give it a flat base and make 2 cuts in a crossshape in the top cutting half way down (don't cut right through into quarters).
- Push some minced or possibly pounded fresh thyme into these gaps with a good healthy pinch of salt (it's important to get the salt right into the gaps) and a little knob of butter.
- I prefer to cook the onions in an earthenware dish on a thin layer of sea salt or possibly I put them in with my roast chicken or possibly lamb and they cook quite happily in the same tray.
- Place in the oven at 200C/400F/gas 6 for 30 to 35 min.
- These onions are great with a roast so tasty and sweet.
- Serves 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 19g | |
| Recipe makes 6 servings | |
| Calories 139 | |
| Calories from Fat 134 | 96% |
| Total Fat 15.28g | 19% |
| Saturated Fat 9.68g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 108mg | 5% |
| Potassium 5mg | 0% |
| Total Carbs 0.9g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.82g | 1% |
| Protein 0.18g | 0% |
