1/3 c. Mozzarella cheese,shredded |
1 tablespoon |
n/a
|
|
1 tsp Extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
1/2 tsp Balsamic vinegar |
1/8 teaspoon |
$6.59 per 17 fluid ounces
|
$0.01 |
1/4 tsp Dry basil,crumbled |
0.06 teaspoon |
$2.59 per cup
|
$0.00 |
1/4 tsp Dry oregano,crumbled |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
3Â 1/2 ounce Roasted red peppers,sliced |
7/8 oz |
$2.19 per pound
|
$0.12 |
1 Tbsp. Parmesan cheese,grated |
3/4 teaspoon |
$5.49 per 6 ounces
|
$0.04 |
Total per Serving |
$0.20 |
Total Recipe |
$0.79 |