Receta Roasted Red Pepper Chili
Ingredientes
- 1 (24-ounce) jar of roasted red peppers
- 1 green pepper, diced
- 1 onion, diced
- 2 tablespoons chili powder
- 1/2 tablespoon cumin
- 1 teaspoon garlic powder
- 1 pound lean ground beef (or slightly less)
- 1 can reduced-sodium black beans, drained
- 1 can reduced-sodium kidney beans, drained
- 1 (10-ounce) can diced tomatoes with green chiles (undrained)
- 2 (8-ounce) cans no-salt-added tomato sauce
- salt (to taste)
- pepper (to taste)
- Optional toppers: Avocado, cheese, sour cream, plain Greek yogurt
View Full Recipe at Peanut Butter Fingers
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 275g | |
Recipe makes 10 servings | |
Calories 301 | |
Calories from Fat 73 | 24% |
Total Fat 8.16g | 10% |
Saturated Fat 2.98g | 12% |
Trans Fat 0.43g | |
Cholesterol 31mg | 10% |
Sodium 476mg | 20% |
Potassium 1151mg | 33% |
Total Carbs 38.16g | 10% |
Dietary Fiber 10.9g | 36% |
Sugars 6.37g | 4% |
Protein 20.55g | 33% |