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Receta Roasted Red Pepper Sauce
by Global Cookbook

Roasted Red Pepper Sauce
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Ingredientes

  • 1 jar roasted red peppers
  •     (probably about 12 ounces)
  •     Or possibly roast your own.
  • 1 handf basil
  • 1/2 handf italian parsley
  • 4 x Heads of garlic-- make which
  • 4 x Cloves for normal people
  • 1/2 c. Stock (if necessary to Thin)

Direcciones

  1. Process the above in a food processor till smooth. Toss with 1 lb. cooked pasta of your choice and serve. If you chill it first, be sure to get it to room temperature before tossing. It probably freezes well, but I haven't tried it.