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Ingredientes
- 1 jar roasted red peppers
- Â Â (probably about 12 ounces)
- Â Â Or possibly roast your own.
- 1 handf basil
- 1/2 handf italian parsley
- 4 x Heads of garlic-- make which
- 4 x Cloves for normal people
- 1/2 c. Stock (if necessary to Thin)
Direcciones
- Process the above in a food processor till smooth. Toss with 1 lb. cooked pasta of your choice and serve. If you chill it first, be sure to get it to room temperature before tossing. It probably freezes well, but I haven't tried it.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 230g | |
| Calories 50 | |
| Calories from Fat 8 | 16% |
| Total Fat 0.89g | 1% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 401mg | 17% |
| Potassium 303mg | 9% |
| Total Carbs 9.29g | 2% |
| Dietary Fiber 2.6g | 9% |
| Sugars 2.5g | 2% |
| Protein 3.01g | 5% |
