2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
1 tsp minced garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
1 tsp minced shallot |
1/4 teaspoon |
$3.99 per pound
|
$0.01 |
1/4 tsp crushed red pepper |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
1 c. diced fresh mango |
1/4 cup |
$1.99 per pound
|
$0.18 |
1/4 c. diced scallion |
1 tablespoon |
$1.09 per cup
|
$0.07 |
2 ounce lime juice |
1/2 oz |
$1.49 per 15 fluid ounces
|
$0.05 |
2 ounce extra virgin olive oil |
1/2 oz |
$5.99 per 16 fluid ounces
|
$0.20 |
2 Tbsp. minced fresh coriander |
1 1/2 teaspoons |
$1.69 per 1 1/4 ounces
|
$0.12 |
1 x egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
1 c. lowfat milk |
1/4 cup |
$3.99 per gallon
|
$0.06 |
1 Tbsp. grnd cumin |
3/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.07 |
4 ounce extra virgin olive oil |
1 oz |
$5.99 per 16 fluid ounces
|
$0.39 |
2 tsp minced parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
2 tsp minced fresh coriander |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.04 |
8 ounce pure extra virgin olive oil |
2 oz |
$5.99 per 16 fluid ounces
|
$0.79 |
4 tsp currants |
1 teaspoon |
$3.04 per 10 ounces
|
$0.03 |
Total per Serving |
$2.17 |
Total Recipe |
$8.69 |