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Ingredientes
- 1 lb shrimp – cleaned, deveined with tails on
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Fresh Cocktail Sauce
- 1 cup ketchup
- 1 tablespoon fresh squeezed lemon juice
- 1 tablespoon prepared grated horseradish
- 1 and 1/2 teaspoon worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon fresh cracked pepper
- 3-4 dashed hot sauce – Texas Pete
View Full Recipe at A Southern Soul
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 748g | |
| Calories 740 | |
| Calories from Fat 79 | 11% |
| Total Fat 8.78g | 11% |
| Saturated Fat 1.62g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 689mg | 230% |
| Sodium 5865mg | 244% |
| Potassium 1878mg | 54% |
| Total Carbs 71.45g | 19% |
| Dietary Fiber 1.6g | 5% |
| Sugars 59.34g | 40% |
| Protein 96.86g | 155% |
