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Roasted Squab With Bartlett Pears And Porcini Mushrooms - Recipe Cost

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10 x black peppercorns
    and cut into halves
    Salt to taste
    Freshly-grnd black pepper to taste
1 ounce dry porcini mushrooms
Ingredients Per Serving Qty Common Price Price per Serving
2 c. water 1/2 cup
n/a
 
1/2 c. white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1 Tbsp. sugar 3/4 teaspoon
$1.44 per pound
$0.01
    Juice and grated zest of 1/2 lemon 1/4 juice
n/a
 
    Juice and grated zest of 1/2 orange 1/4 juice
n/a
 
1 sprg rosemary 3/4 teaspoon
$2.59 per 1 1/4 ounces
$0.06
2 x pears peeled, cored, 1/4 pears
$1.99 per pound
$0.20
1 Tbsp. butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
4 x squab 1 squab
$19.99 per 12 ounces
$9.87
3 Tbsp. extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
Total per Serving $10.75
Total Recipe $43.01
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