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Roasted Squash with Chard 烤冬南瓜拌叶甜菜
by
tigerfish
Calificación: 4.0
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%20over%20squash,%20pinch%20of%20sea%20salt,%20mix%20well.%20Roast%20for%20about%2035-45%20mins%20till%20squash%20is%20cooked,%20tender%20and%20slightly%20browned%20at%20the%20edges.%3C/p%3E%3Cp%3E[Saute%20Swiss%20Chard]:%20Rinse%20the%20chard,%20separate%20the%20stems,%20and%20leave%20and%20finely%20chop%20the%20stems%20and%20leaves.%20Saute%201%20clove%20finely%20minced%20garlic%20in%20extra%20virgin%20olive%20oil,%20then%20add%20the%20stems%20first,%20saute%20for%20about%203%20mins,%20then%20add%20the%20leaves,%20fry%20till%20cooked%20and%20tender.%20Sea%20salt%20to%20taste.%20Allow%20to%20cool%20for%20about%205%20mins.%3C/p%3E%3Cp%3EMix%20in%20the%20sauteed%20chard%20into%20the%20roasted%20squash,%20toss%20well.%20Before%20serving,%20sprinkle%20some%20raisins,%20roasted%20pumpkin%20seeds,%20and%20hemp%20seeds.%3C/p%3E%3Cp%3ESharing%20this%20salad%20with%20Souper%20Sunday%20and%20Hearth%20and%20Soul%3C/p%3E%3Cp%3ETag:%20squash%20salad,%20roasted%20butternut%20squash%3C/p%3E){kind=link}