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Correo Electrónico
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Ingredientes
- One year ago: Strawberry Pimm’s Cup Cocktail
- Two years ago: S’mores Ice Cream and Red, White and Blue Firecracker Popsicles
- Three years ago: Zucchini Squares
- Five years ago: Almond Macarons with Nutella Filling
- Six years ago: Parmesan Chicken
- Seven years ago: Blueberry Crisp
- Roasted Strawberry & Buttermilk Ice Cream
- Yield: 1 quart
- Prep Time: 30 minutes
- Total Time: 1 hour
- Strawberries are roasted and pureed, then churned with buttermilk and more milk, cream and sugar.
- Ingredients:
- For the Roasted Strawberries:
- 1 pint (16 ounces) strawberries, hulled and sliced ½-inch thick
- ⅓ cup granulated sugar
- 3 tablespoons lemon juice
- For the Ice Cream Base:
- 1½ cups whole milk
- 2 tablespoons cornstarch or tapioca starch
- 2 ounces (4 tablespoons) cream cheese, at room temperature
- ⅛ teaspoon fine sea salt
- 1¼ cups heavy cream
- ⅔ cup granulated sugar
- 2 tablespoons light corn syrup
- ¼ cup buttermilk
View Full Recipe at Brown Eyed Baker
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1178g | |
| Calories 1297 | |
| Calories from Fat 786 | 61% |
| Total Fat 89.2g | 112% |
| Saturated Fat 53.0g | 212% |
| Trans Fat 0.0g | |
| Cholesterol 308mg | 103% |
| Sodium 487mg | 20% |
| Potassium 1536mg | 44% |
| Total Carbs 111.97g | 30% |
| Dietary Fiber 9.1g | 30% |
| Sugars 58.49g | 39% |
| Protein 23.47g | 38% |
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