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Roasted Summer Vegetable Terrine - Recipe Cost

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    Extra virgin olive oil
    Salt and pepper to taste
1 x Shallot minced
    (see roasting technique for above)
    Salt to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
1 x Fresh red pepper 1 pepper
$2.19 per pound
$0.57
    Eggplant 1 eggplant
$1.99 per item
$1.99
    Yellow squash 1 squash
$1.49 per pound
$0.64
    Purple onion 1 onion
$0.99 per pound
$0.32
    Red pepper 1 pepper
$3.29 per pound
$0.86
    Zucchini 1 zucchini
$1.99 per pound
$0.86
    Shitake mushroom caps 1 shitake mushroom
$4.99 per 4 ounces
$0.84
1 tsp Chopped garlic 1 tsp
$4.00 per pound
$0.02
1 tsp Dijon mustard 1 tsp
$2.69 per 8 ounces
$0.06
10 x Basil leaves minced 10 basil
$2.59 per cup
$0.54
1/3 c. Balsamic vinegar 1/3 cup
$6.59 per 17 fluid ounces
$1.03
    Juice from roasted pepper 1 juice
n/a
 
1/3 c. Extra virgin olive oil 1/3 cup
$5.99 per 16 fluid ounces
$1.00
1 tsp Chopped garlic 1 tsp
$4.00 per pound
$0.02
1 Tbsp. Pine nuts 1 tbsp
$6.59 per 2 1/4 ounces
$0.87
2 bn Basil 2 bunch
$2.59 per cup
$5.18
1 Tbsp. Extra virgin olive oil 1 tbsp
$5.99 per 16 fluid ounces
$0.19
Total Recipe $15.01
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