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Receta Roasted Sweet Potato Wedges
by Global Cookbook

Roasted Sweet Potato Wedges
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Ingredientes

  • 16 ounce Sweet potatoes (about 2), peeled
  • 1 tsp Extra virgin olive oil
  • 1/2 tsp Curry pwdr
  • 1/4 tsp Salt
  • 1/4 tsp Grnd cumin
  • 1/8 tsp Grnd cloves
  • 1/8 tsp Pepper

Direcciones

  1. Preheat oven to 425 degrees. Cut sweet potatoes in half lengthwise; cut each half lengthwise into 6 wedges. Combine sweet potatoes and remaining ingredients in a bowl; toss gently to coat. Place wedges on a baking sheet
  2. (don't overlap); bake at425 degrees for 25 min or possibly till very tender.
  3. Yield: 4 servings
  4. (serving size: 6 wedges).