Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 16 ounce Sweet potatoes (about 2), peeled
- 1 tsp Extra virgin olive oil
- 1/2 tsp Curry pwdr
- 1/4 tsp Salt
- 1/4 tsp Grnd cumin
- 1/8 tsp Grnd cloves
- 1/8 tsp Pepper
Direcciones
- Preheat oven to 425 degrees. Cut sweet potatoes in half lengthwise; cut each half lengthwise into 6 wedges. Combine sweet potatoes and remaining ingredients in a bowl; toss gently to coat. Place wedges on a baking sheet
- (don't overlap); bake at425 degrees for 25 min or possibly till very tender.
- Yield: 4 servings
- (serving size: 6 wedges).
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 4 servings | |
| Calories 82 | |
| Calories from Fat 11 | 13% |
| Total Fat 1.25g | 2% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 191mg | 8% |
| Potassium 283mg | 8% |
| Total Carbs 16.71g | 4% |
| Dietary Fiber 2.6g | 9% |
| Sugars 3.42g | 2% |
| Protein 1.35g | 2% |
