Receta Roasted Tomato Ravioli
Ingredientes
- 1 lb cherry tomatoes
- 2 shallots, cut into wedges
- Cooking spray
- 3 Tbsp extra-virgin olive oil, divided
- 2 tbsp balsamic vinegar
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 12 oz cheese ravioli
- 2 Tbsp chopped fresh basil
- Serves 4 (serving size: about 6 ravioli and 1/2 cup tomato mixture)
View Full Recipe at The Way to His Heart
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 858g | |
Calories 1174 | |
Calories from Fat 661 | 56% |
Total Fat 74.18g | 93% |
Saturated Fat 21.44g | 86% |
Trans Fat 0.0g | |
Cholesterol 363mg | 121% |
Sodium 3002mg | 125% |
Potassium 1354mg | 39% |
Total Carbs 91.61g | 24% |
Dietary Fiber 7.5g | 25% |
Sugars 16.64g | 11% |
Protein 36.56g | 58% |