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Roasted Tomato Soup
by
Angela LeMoine
Calificación: 4.0
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Términos de Uso
.%20%20Roast%20for%2045%20mins%20to%20an%20hour,%20until%20the%20tomatoes%20are%20softened%20and%20a%20nice%20golden%20color%20has%20developed.%3C/p%3E%3Cp%3EIn%20a%20large%20pot,%20over%20medium%20heat,%20add%20in%20a%20few%20drizzles%20of%20olive%20oil,%20the%20red%20onion%20and%20garlic.%20Saut%C3%A9%20until%20softened.%3C/p%3E%3Cp%3EAdd%20in%20the%20roasted%20tomatoes%20and%20vegetable%20broth.%20Using%20a%20hand%20blender,%20blend%20until%20the%20soup%20is%20to%20the%20smoothness%20of%20your%20liking.%20This%20can%20take%203-4%20minutes%20to%20break%20everything%20up.%20If%20you%20prefer%20a%20thinner%20consistency,%20you%20can%20go%20ahead%20and%20add%20in%20just%20a%20little%20more%20broth.%3C/p%3E%3Cp%3ESimmer%20on%20low%20for%2020%20minutes.%20Taste%20and%20season%20with%20salt%20and%20pepper%20as%20needed.%3C/p%3E%3Cp%3EFor%20the%20basil%20marscapone..%20Place%20the%20cheese,%20basil,%20olive%20oil,%20salt%20and%20pepper%20into%20a%20bowl%20and%20blend%20together%20with%20a%20hand%20mixer%20for%20about%2030%20seconds.%20Add%20a%20dollop%20to%20each%20bowl.%20You%20can%20garnish%20with%20some%20additional%20basil%20if%20desired.%3C/p%3E%3Cp%3EHAPPY%20EATS!!!%3C/p%3E%3Cp%3E*this%20is%20my%20original%20recipe*%3C/p%3E){kind=link}