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Roasted Vegetable And Goats Cheese Brioche Tart - Recipe Cost

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Â Â Salt and freshly grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
15 gm Fresh yeast, ( 1/2oz)	1 7/8 g	$8.79 per 4 ounces	$0.15
100 ml Hot water, (3 1/2fl ounce)	2 1/2 teaspoons	n/a
250 gm Strong plain white flour, (8oz)	31 1/4 g	$2.99 per 5 pounds	$0.04
25 gm Sugar, (1oz)	3 1/8 g	$1.44 per pound	$0.01
2 med Size Large eggs	1/4 eggs	$2.53 per 12 items	$0.05
125 gm Unsalted butter, (4oz)	15 5/8 g	$3.99 per 16 ounces	$0.14
1 sm Aubergine	1/8 aubergine	$1.99 per item	$0.25
1 med Courgette	1/8 courgette	$1.99 per pound	$0.11
2 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 x 15 g pack fresh thyme	1 7/8 g	$1.99 per cup	$0.10
2 x Cloves garlic, thickly sliced	1/4 garlic cloves	$4.00 per pound	$0.01
1 x Red pepper	1/8 pepper	$3.29 per pound	$0.11
100 gm Goats cheese, sliced (3 1/2oz)	12 1/2 g	$6.59 per 5 1/2 ounces	$0.53
Total per Serving			$1.53
Total Recipe			$12.24