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Roasted Vegetable Broth Martha Stewart Living - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Parsnips, cut into 1/2-inch lengths
Ingredients Per Serving Qty Common Price Price per Serving
1 lrg Onion, cut into 1-inch chunks 1/4 onion
$0.79 per pound
$0.07
2 stalk celery, cut into 1/2-inch lengths, leaves on 1/2 stalk
$1.99 per pound
$0.09
4 med Carrots, cut into 1/2-inch lengths 1 carrots
$1.49 per pound
$0.20
1 x Bulb fennel, cut into 1/2 inch chunks 1/4 bulb fennel
$2.10 per pound
$0.27
1 bn leeks, cut into 1/2 inch lengths 1/4 bunch
$1.88 per pound
$0.09
4 med Cloves garlic 1 garlic cloves
$4.00 per pound
$0.03
1 bn parsley, stems only 1/4 bunch
$1.09 per cup
$0.27
1 bn thyme or possibly lemon thyme 1/4 bunch
$1.97 per 2 ounces
$0.42
2 x Stems fresh bay leaves or possibly 6 or possibly 7 dry leaves 1/2 stems
$0.99 per pound
$0.16
1 Tbsp. Whole black peppercorns 3/4 teaspoon
$7.99 per 16 ounces
$0.03
1 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
Total per Serving $1.63
Total Recipe $6.53
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