Receta Roasted Vegetable Enchilada Pizza
Ingredientes
- Homemade or store bought enchilada sauce - as much or as little based on your taste preference
- 1 can (8.5 ounces) sweet corn, drained
- 1 tablespoon olive oil
- 1 cup shredded mozzarella cheese Instructions
View Full Recipe at Mom's Test Kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 311g | |
Calories 361 | |
Calories from Fat 143 | 40% |
Total Fat 16.27g | 20% |
Saturated Fat 2.37g | 9% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 888mg | 37% |
Potassium 402mg | 11% |
Total Carbs 56.02g | 15% |
Dietary Fiber 5.7g | 19% |
Sugars 9.06g | 6% |
Protein 7.87g | 13% |